BEEFY'S Restaurant Launches New Menus

With summer almost upon us, the The Ageas Bowl’s Sir Ian Botham-inspired restaurant, BEEFY’S, is delighted to reveal brand new à la carte and pudding menus!

Whilst you can still enjoy favourites such as Buttermilk fried rabbit and the signature 20oz Bull’s Head beef, there’s a vast array of new seasonal additions, encapsulated by our pea & mint tortellini, with roasted butternut, cow’s curd and honeycomb.

BEEFY’S Pie, our leading main course, is packed with flavour and ingredients sourced from the South Coast – chicken, tomato and Devon Chorizo is accompanied by cheddar mash, peppered greens and gravy – and it’s great value at £13.

A popular choice, and now given a summer makeover, new season broad beans and peas on toast with Yorkshire Fettle, honeycomb and nasturtium leaf is the perfect way to kick off your BEEFY’S experience, whilst our popular 6oz Deer steak is now wrapped in bacon, with a slow roast venison croquette and wild garlic pesto.

And if you can make room for pudding, there’s a tantalizing selection of indulgent desserts, from English classics such as Cherry Bakewell and Strawberry Tart, to a melting chocolate feast which includes Hampshire honeycomb ice cream, salted caramel brownie and crushed hazelnuts.

This week’s weather looks like it will complement our new summer menus perfectly and what better way to enjoy the sun than with al fresco dining at the home of Hampshire Cricket. 

If you fancy giving the new menus a try, please don’t hesitate to contact the team on 02382 027096, via email at beefys@ageasbowl.com or online (by clicking the link above).