The 2017 Christmas Day Menu has been released, and what better way to celebrate the big day than in the surroundings of BEEFY’s restaurant at the Ageas Bowl.
BEEFY’s restaurant is the ideal backdrop for friends and family to relax and let the friendly and accommodating staff take care of all your needs for 25th December.
Let us get you in the mood, with locally-sourced Hampshire game pressing, prawn cocktail, tomato tarts or a winter delight in the form of wild mushroom and tarragon soup.
Choose from a vast selection of flavoursome food, catering for every guest, with traditional turkey, mouthwatering beef, scrumptious salmon and luscious ravioli available as a main course.
After your main, you can polish off a delightful dinner with the traditional Christmas pudding & brandy sauce or a selection of dessert from our beautiful buffet.
To pick your place at BEEFY’s for this special occasion with your loved ones, call the Ageas Bowl’s Christmas Team on 02382 027096 or email firstname.lastname@example.org.
However, places are very limited so book now to avoid any disappointment, but for more information one this day, visit www.ageasbowl.com/beefys
Hampshire Game Pressing
Port wine & red currant jelly, roasted plums, hazel nut crumble, brioche crisp
Crayfish & Prawn cocktail
1000 island dressing, glazed mango
Warm Feta Cheese, Blushed Tomato Tart (V)
Chilli, sweet pepper relish
Cream of Woodland Mushroom & Tarragon Soup (V)
Truffle & garlic croutons
Roast British Turkey Christmas Dinner
With all the trimmings
Roasted Sirloin of Scotch Beef
Yorkshire pudding, red wine & thyme jus
Seared Fillet of Cod
Wilted baby leeks, potted shrimp butter
Pumpkin Ravioli (V)
Smoked cheese, cream, chives toasted pumpkin seeds
Selection of Dessert from the Buffet
Christmas Pudding & Brandy Sauce
Phone: 02382 027096
Please be advised that Christmas Lunches are available throughout the whole of December, but we offer a different selection of foods available. For more information and how to book, please follow the link here for more information.