This year we say goodbye to 2019 and welcome in a new decade, so that calls for celebration...
Enjoy our New Year’s Eve Dinner in BEEFY'S by Sir Ian Botham. Start the night with Amuse bouche on arrival then sit down and enjoy dinner in style.
Celeriac & Saffron Soup
With Scallops & Ginger
Pressed Terrine of Roast Chicken & Chestnut Mushrooms
With Tarragon dressing and white truffle toast
Herbed Rosary Goats Cheese
Served with salad, pickled beetroot & parsnip crisps (v)
Medallions of Beef Fillet
Served with thyme potato fondant, roast baby vegetables, spiced red cabbage, and port jus
Breast of guinea fowl
Served with orange & almonds, Bovril potatoes, root vegetables
Monkfish wrapped in cured ham
Served with mussel, saffron & potato chowder
Wild mushroom & smoked cheddar parcel
Served with carrot & swede mash (v)
Selection of Desserts
from Granny B's pudding table
Coffee and Mints
To book a table or to find out more, please contact our Christmas Events Team via 02382 027123 or firstname.lastname@example.org or book a table online.