Also Includes England Women v Pakistan Women (IT20)
The Ageas Bowl welcomes England and Sri Lanka on Tuesday 5th July for what's sure to be an action-packed NatWest IT20. What's more, the match is to be preceded by another International Twenty20 fixture, with England Women taking on Pakistan Women, so there's plenty of cricket to be enjoyed!
The two teams have met at the Ageas Bowl before in an IT20, with a thrilling finish seeing Sri Lanka emerge winners by just two runs.
We're hoping for more of the same in 2016 and you can enjoy the action from one of our premium suites with an array of matchday hospitality offerings available, all ensuring first-class dining and unparalleled views of the cricketing action and picture-perfect Ageas Bowl.
Stone Gorge 1908 confirmed as the new wine to be served in hospitality areas during England v Sri Lanka IT20
Hospitality Update
The Robin Smith Suite
Our premier glass-fronted suite, situated in the main pavilion, behind the bowler's arm. Located between the two dressing rooms, the suite attracts regular visits from the competing players ensuring that you and your guests enjoy a unique hospitality experience.
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Hospitality packages in the Robin Smith Suite include exclusive reserved seating on our Roof Terrace, affording guests the ultimate vantage point from which to witness the action, as well as:
£425 Per Person (Excl. VAT)
Executive & Hilton Hotel Boxes
Our Executive & Hilton Hotel Boxes provide an intimate hospitality offering, with the Shane Warne Stand’s Executive Boxes able to cater for twelve people with premium seating reserved for you and your guests outside of your very own private box.

The Hilton Hotel’s specially converted boxes can accommodate ten guests and provide expansive views of the action and iconic Ageas Bowl pavilion, with premium seating on your very own balcony.
Hospitality packages in these boxes also include:
£395 Per Person (Excl. VAT)
Phone: 023 8047 5655
The Ageas Suite
Our most contemporary suite, The Ageas, takes pride of place within the Shane Warne Stand.

The modern suite epitomises great hospitality - fabulous food and magnificent views of the action and rolling Hampshire countryside, with guests assured of premium reserved seating outside of our glass-fronted signature suite.
Hospitality packages also include:
£350 Per Person (Excl. VAT)
Private Hotel Suites
These suites, located within the new Hilton at the Ageas Bowl provide a unique hospitality offering.

These packages include:
£295 Per Person (Excl. VAT)
Phone: 023 8047 5655
Hampshire Suite
Please note, this suite is sold out.
Our Hampshire Suite, located within the Colin Ingleby-Mackenzie Stand, has floor to ceiling windows and offers stunning views of the cricketing action, so much so that in a previous existence it was used to host the world’s media on matchdays.

Guests in the Hampshire Suite will enjoy a three course buffet, post-match savouries as well as the assurance of premium, reserved seating outside of the pitch facing suite.
The Hampshire Suite’s entire hospitality offering will include:
£295 Per Person (Excl. VAT)
Phone: 023 8047 5655
BEEFY'S Fine Dining
BEEFY’S, the brand new fine dining experience located within Hilton at The Ageas Bowl offers a unique hospitality offering.

The immaculately furnished restaurant, inspired by Sir Ian Botham, affords guests the opportunity to enjoy locally sourced produce and an array of beer and wine with premium, reserved stadium seating just a stone’s throw from the glass-fronted suite.
In full, hospitality guests in BEEFY’S will enjoy:
£250 Per Person (Excl. VAT)
Full Itinerary
Hospitality Areas Open: 1pm
Light Lunch Served: 1:15pm
England (W) v Pakistan (W) Starts: 2pm
England (W) v Pakistan (W) Ends: 5pm
Dinner Served: 5pm
England v Sri Lanka Starts: 6:30pm
Interval: 7:55pm - 8:15pm
Cheese Station Available: 7:55pm - 8:15pm (Robin Smith Suite Only)
England v Sri Lanka Finishes: 9:15pm
Post Match Snacks Served: 9:15pm - 9:30pm (If Applicable)
Bar Closes: 9:45pm (Or 30 Mins After End Of Match)
Hospitality Areas Close: 10:15pm (Or 60 Mins After End Of Match)
Please note, this itinerary is provisional, approximate and subject to change.
Starters
Confit duck and pistachio terrine
Apricot and orange chutney, onion bloomer
Pea and mint panna cotta
Vegetable crisp and pea shoots
Main Courses
Hampshire Beef medallion (Medium or Well Done)
Fondant potato, squash and savoy cabbage with bacon
Roasted Butternut Squash
Provencal vegetables and fondant potato
Desserts
Cardamom infused mascarpone torte topped with poppy seeds
Compressed strawberries and coconut
Post-Match
Mini pies and selection of sausages
Please note, this is a sample menu only.
Phone: 02380 475655
Email: hospitality@ageasbowl.com