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Party Menus

Party Menu

Our 2017 festive menus allows guests the choice of the following dining options:


The Ageas Bowl's Festive Party Nights


Starters

Spiced Butternut Squash Soup

Home Cured Salmon Gravadlax with Shallot and Chive Scone and an Escabeche Dressing

Mains

Roasted Paupiette of Turkey

Roast potatoes, winter vegetables and pigs in blanket 

Braised Beef Brisket

Roast potatoes, winter vegetables and Yorkshire pudding

Filo Pastry Parcel Filled With Red Peppers and Goats' Cheese

Roast potatoes and winter vegetables

Desserts

Christmas Pudding 

Brandy sauce

Dark Chocolate and Baileys Torte

Salted caramel


Hilton's Glitz & Glamour Party Nights


Starters

Roasted Tomato Soup with Soft Herb & Sun Blushed Tomato Crumb

Ham Hock Terrine, Carrot & Orange Reduction, Truffled Cauliflower

Mains

Bacon Wrapped Paupiette of Turkey

Stuffed with cranberries

Braised Blade of Hampshire Beef 

Rolled with fresh horseradish, thyme and forest mushrooms

Pumpkin Ravioli

Sweet potato cream, crispy sage & onion


Turkey and Beef served with Chateaux Potatoes, Sprouts & Roasted Root Vegetables


Desserts

Raspberry Charlotte, Chocolate Cookie Crumb, Custard Cream

Warm Chocolate and Almond Torte

Forest fruit compote

To Follow

Christmas Style Petit Fours

Phone: 02382 027096