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Christmas Menus

Festive Menu

Please note, the below menus relate to 2016's party nights. 2017's menus will be confirmed soon.

Our 2016 festive menus allows guests the choice of the following dining options:

The Ageas Bowl's Festive Party Nights


Celeriac and Apple Soup

Stilton and walnuts

Chicken Liver Parfait

with Seville orange marmalade


Roasted Paupiette of Turkey

Turned potatoes, winter vegetables and pig in blanket 

Braised Beef Brisket

Turned potatoes, winter vegetables and Yorkshire pudding

New Forest Mushroom and Tarragon Knodel

White wine sauce


Duo of Chocolate - Dark Chocolate and Raspberry Tart

Served with a white choc mousse

Hilton's Glitz & Glamour Party Nights


Leek & Buttered Jacket Potato Soup

Chive cream

Chicken Liver & Cognac Pate Date & Apple Chutney

Sourdough croute


Bacon Wrapped Paupiette of Turkey Stuffed with Cranberries

Chestnut & herbed sausage

Red Wine Braised Blade of Beef

Rolled with seed mustard, roasted onions & chestnut mushrooms

Shallot Tarte Tatin, Goat's Cheese, Charred Baby Gem, Vine Tomatoes & Toasted Almonds

All Served with Chateaux Potatoes, Sprouts & Roasted Root Vegetables


Duo of Chocolate

White & Dark Chocolate Tortes Peach Bellini Fizz

To Follow


Christmas style petit fours

Phone: 02382 027096