Our 2017 festive menus allows guests the choice of the following dining options:
The Ageas Bowl's Festive Party Nights
Spiced Butternut Squash Soup
Home Cured Salmon Gravadlax with�?Shallot and Chive Scone and an Escabeche Dressing
Roasted Paupiette of Turkey
Roast potatoes, winter vegetables and pigs in blanket�?
Braised Beef Brisket
Roast potatoes, winter vegetables and Yorkshire pudding
Filo Pastry Parcel Filled With Red Peppers and Goats' Cheese
Roast potatoes and winter vegetables
Christmas Pudding�?
Brandy sauce
Dark Chocolate and Baileys Torte
Salted caramel
Starters
Roasted Tomato Soup with Soft Herb & Sun Blushed Tomato Crumb
Ham Hock Terrine, Carrot & Orange Reduction, Truffled Cauliflower
Bacon Wrapped Paupiette of Turkey
Stuffed with cranberries
Braised Blade of Hampshire Beef�?
Rolled with fresh horseradish, thyme and forest mushrooms
Pumpkin Ravioli
Sweet potato cream, crispy sage & onion
Turkey and Beef served with Chateaux Potatoes, Sprouts & Roasted Root Vegetables
Raspberry Charlotte, Chocolate Cookie Crumb, Custard Cream
Warm Chocolate and Almond Torte
Forest fruit compote
Christmas Style Petit Fours
Phone: 02382 027096
