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New Year's Eve

New Year's Eve

The Ageas Bowl's festive offering doesn't end on 25th December - celebrate New Year's Eve with us and get 2018 off to the perfect start.

Choose between partying in the venue's iconic pavilion or clinking glasses in Hilton at the Ageas Bowl’s expansive Ageas Ballroom. We wouldn’t want to have to pick!

Rod Bransgrove Pavilion

Celebrate New Year’s Eve under the sails of the iconic Rod Bransgrove Pavilion and enjoy a sumptuous buffet, as well as free use of the Ageas Bowl’s famous dodgems, before dancing the night away with the Ageas Bowl’s resident DJ.

And with places available from just £49.95 on shared tables of 10, you won’t even have to break the bank to celebrate in style.

Arrive from 8pm with carriages at 1am, over 18s only.


Ageas Ballroom

See in 2018 from the opulence of the Ageas Ballroom and enjoy a three-course gala dinner, accompanied by a live performance from Michael Buble tribute act Kai McKenzie, approved by the man himself.

  • Welcome drink
  • 3-course gala dinner
  • ½ bottle of wine each
  • Countdown to midnight

As well as the incredible entertainment, you will be provided with a scrumptious three-course meal with a varied selection of flavoursome food. Treat yourself with a glass of bubbly Bucks Fizz on arrival before getting yourself in the mood for a wonderful evening with two different yet delicious cannelloni dishes, suited for everyone.

You will then have the offer of luxurious roasted lamb or a heritage carrot and baby leek en croute as part of the main course as you enjoy what will no doubt be a memorable evening. The much-anticipated chocolate platter produced at Hilton at the Ageas Bowl will bring a close to a tantalizing three-course meal before seeing in the New Year with a selection of freshly-ground coffee and shortbread. Find attached is the menu is full.


On Arrival:

Bucks Fizz & Canopies

Starters:

Smoked salmon cannelloni

Cream cheese, cray fish, horseradish & chives, pickled vegetables & sauce verge 

Roasted aubergine cannelloni (V)

Cream cheese, blushed tomato & sweet basil, pickled vegetables & sauce verge

Mains:

Roasted cutlet & slow cooked shoulder lamb

Potato pressing, glazed heritage carrot, braised shallot, rosemary & smoked garlic jus

Heritage carrot & baby leek en croute

Potato pressing braised shallot, tarragon butter sauce

Dessert:

Hilton Ageas Bowl Platter of Chocolate


Places are available at £75 per person on shared tables.

Arrive from 7:30pm for an 8pm sit down.

For more information or to secure your place, please contact our Events Team via 02382 027096 or events@ageasbowl.com.